We Bring
the Fire.
You Bring
the People.
Whole-animal Argentinian asado roasted over hardwood embers. Chimichurri so vivid it stains the cutting board green. For 10 guests or 300.
10–300
Guests
6 hrs
Cook time
100%
Hardwood
Summer 2026
Dates filling fast
Smell it first.
Then taste it. Then remember it.
Tap any tile to reveal the dish name, per-person price, and where the recipe comes from.
No shortcuts. No gas.
Six hours of hardwood.
One unforgettable meal.
We arrive at dawn. The fire is built. The meat goes on. By the time your guests arrive, the air already smells like Argentina.
Choose your fire.
We handle the rest.
"Mix and match. We have done costillas and cordero at the same event. It works."
Costillas de Res
Beef Short Rib
Whole racks slow-roasted over quebracho embers for six hours. The fat renders completely. The meat pulls. The crust is black salt and smoke.
Cordero al Asador
Whole Roast Lamb
Butterflied and mounted on the cross. Four hours over open fire. Patagonian sea salt, rosemary, nothing else. Serves 8–12 per animal.
Spread
Chorizo & Morcilla
Argentine-style chorizo with fennel and paprika. Morcilla made in-house every week. Served with crusty pan de campo and chimichurri.
Vacío & Matambre
Flank & Vacío
The cuts Buenos Aires argues about. The vacío needs timing — we know the exact moment. Matambre rolled with egg and herbs, sliced thin.
Sides & Additions
Verduras a la Parrilla
Grilled zucchini, capsicum, eggplant
Ensalada Criolla
Tomato, onion, pepper, vinegar
Papa al Rescoldo
Potatoes buried in the coals
Provoleta
Grilled provolone with oregano
Pan de Campo
Country bread from the coals
Chimichurri Clásico
The recipe since 2009
They came for the food.
They stayed for the fire.
Our guests are still talking about the costillas three months later. The smoke hit them as they walked through the gate and they knew — this was not a regular caterer.
Sofia Marchetti
Bride
Wedding Reception · 85 guests · Napa Valley
I ordered for 200 people and was nervous. They arrived at 6am, had the fire going by 7, and by noon the whole park smelled incredible. Not one complaint. Fourteen people asked for the number.
Marcus Reid
Operations Manager
Company Picnic · 200 guests · Sunnyvale
My mamá cried. She said the chimichurri tasted like the one her tía made in Rosario. That is the highest compliment possible. These people know what they are doing.
Valentina Herrera
Event Host
First Birthday Asado · 45 guests · San Jose
2,400+
Events Catered
340k
Guests Fed
6 hrs
Avg Cook Time
10–300
Guest Range
Your event.
Our fire.
We take a limited number of events each season. If your date is coming up, do not wait. The fire is ready. The question is — are you?